Photography is not something I talk about a lot on the blog.  I guess I just take it for granted, but it’s such an important part of a food blog.  Photography is what people see first.  The pictures have the important job of drawing people into a post which is not something that even a flashy recipe title can do.  It also gives people an expectation about what the recipe will look like when they cook it at home.  So, it really is an important part.  The photograph, in many cases, is just as important as the recipe.  And honestly, my images haven’t always been pretty like these of this delicious freezer jam.  In fact, some of them have been downright ugly.  Check out this comparison image of my Slow Cooker Chicken and Dumplings.  I recently re-shot the images and when I decided to show them both to y’all, I realized that I took these two pictures almost exactly two years apart.  Look how much things have changed in 730 days!

So, what got me started on this tangent about photography and styling?  These beautiful images of this freezer jam.  Now, my mama taught me not to brag, but dang aren’t these images pretty?  I just love how they turned out and couldn’t pick which ones to use, so I’ve got 5 or 6 here that I just had to include.  🙂

Now, about this freezer jam recipe…   Y’all absolutely have to try this.  There’s not any of that time consuming jar sterilizing, so it’s super easy.  And y’all know about me and easy.  It’s nothing like canning and because you don’t cook it, your fruit won’t lose any of delicious fresh taste.  I made 5 8-ounce jars in less than 1 hour and the flavor… it’s really fantastic.  I’m pretty sure I prefer this to jam and jelly canned the old fashioned way.  Several important things to keep in mind…  You need to use freezer safe jars that will allow for the cold temps and the expansion of the freezing jam – since the freezing part is what preserves it.  And you’ll need to make sure you’re using INSTANT pectin.  You should have no trouble finding it in your grocery store or a store like Wal-Mart or Target in the canning section.

I just had some of this for breakfast this morning and these pictures still make my mouth water.  It really is super delicious!

NOTE: This recipe worked perfectly for me.  However, after a few comments about the jam not setting I did a little investigation.  It seems the issue is bigger that just this peach freezer jam.  A quick scan on several other blogs that use instant pectin and consumer sites that sell it reveals quite a few comments about trouble getting it to set.  Now, like I said, it worked perfectly for me, but there may be some issue with instant pectin.  I just want you to be aware before spend money on all the ingredients and end up with peach soup – though it will still be delicious.  Of course I want you to make all of my recipes, but it wouldn’t be honest for me to tell you other haven’t had problems.  Just looking out for y’all.    I’m going to continue to see what I can find out.  –Stacey